On the juice market
For an ESL orange juice without preservative, refrigerated, with a shelf life of 70 days
- The cap to be sterilized is a flat cap with an aluminum lid,
- Chemical sterilization is not suitable due to the complex shape of the cap generating a risk of trapping in the dead volumes of the cap,
- The UVC solution was not validated because it did not reach the required log reduction.
Our pulsed light solution met all customer requirements, with decontamination results beyond expectations
Performances:
- Interior> 4 log reduction on B. atrophaeus SC 204-2
- Exterior> 3.8 log reduction on B. atrophaeus SC 204-2
On the dairy market
For a low pH, on pasteurized milk with an ESL of 90 days.
- The cap is a flat cap with an aluminum lid.
- The results obtained perfectly meet customer expectations, both in terms of performance and respect for product quality:
It allows to obtain a total treatment without any risk of chemical residues under the aluminum lid.
Performances:
- Interior> 4 log reduction on B. atrophaeus SC 204-2
- Exterior> 3.8 log reduction on B. atrophaeus SC 204-2
