The plant-based food and beverage sector is experiencing rapid growth, fueled by increasing consumer demand for clean-label, eco-friendly, and allergen-conscious options. As brands develop innovative dairy-free alternatives—such as yogurts, creamers, and desserts—ensuring product safety becomes more critical than ever, particularly when formulations rely on minimal or no preservatives.
Claranor was present at CFIA 2025. Visitors were able to discover our decontamination solutions dedicated to the dairy and beverage market, using pulsed light or UV. Our machines are suitable for all types of packaging: cups, lids, caps, preformed necks, metal cans and film.
Ensuring food safety is a major challenge for dairy manufacturers, particularly for sensitive products such as sweetened condensed milk. It is essential to maintain microbiological integrity while preserving quality. In this article, we look at how pulsed light technology offers a state-of-the-art solution for packaging decontamination.
Discover the power of Pulsed Light in beverage packaging decontamination In the beverage industry, ensuring product safety and maintaining quality are crucial. Sensitive beverages such as juices and plant-based drinks require the highest hygiene standards to preserve their freshness and nutritional integrity. To meet these demands, manufacturers need innovative and efficient decontamination solutions. Claranor provides a technology: Pulsed Light.
Discover the power of Pulsed Light in dairy packaging decontamination In the world of dairy production, ensuring product safety and maintaining quality are top priorities. As consumer expectations rise and regulatory requirements become more stringent, manufacturers must adopt advanced solutions to stay competitive.
20 years of innovation with Claranor! Season's greetings In this festive season, the entire Claranor team would like to thank you for your trust and loyalty throughout 2024, a special year for us, as it marks the 20th anniversary of our adventure.
Claranor is proud to announce that our FULLCAP solution has been recognized at the Polski Kongres Napojowy 2024, where it received the “Step to Success in the Beverage Industry 2024” distinction.
Since 2015, Danone North America relies on Claranor’s cup decontamination solution for its So Delicious dairy-free yogurt line, produced in its plant in Dubois, Wyoming.
At Claranor, we are proud to collaborate with JuneShine, the leading US producer of natural fermented beverages, to ensure optimal decontamination of metal cans while preserving product quality.
Claranor develops decontamination machines to meet today's industrialists challenges. Our solution reconciles ecology and economy. An infographic to understand it in 1mn!
