With the food, and especially, the dairy market in the United States, moving towards green processing when filling sensitive products, health, naturality and sustainability are their new drivers. To answer those new needs, manufacturers produce without preservative or additive, and with low sugar; they innovate with plant-based alternatives.
Reduce your carbone footprint & make savings Choose the Claranor pulsed light for your packaging decontamination This year again, Claranor will be at the annual meeting for the Brau Beviale
Find in this infographic the Claranor pulsed light sterilization advantages and applications
Claranor, the maker of chemical-free decontamination solutions for beverage manufacturers, offers ultra-clean and extended shelf life (ESL) filling lines designed to reduce a manufacturing plant’s carbon footprint while also improving savings on new or existing lines
