Our decontamination solutions
Our Pulsed Light packaging sterilization applications:
Effective and immediate surface decontamination without chemical disinfectants.
For integration on packaging lines for sensitive products.
Is Claranor Pulsed Light adapted to your product?
Our Services
From remote support to a full maintenance contract offer,
We help you maximize the performance of your Pulsed Light decontamination equipment and minimize downtime.
Your product
Discover for your product the specific advantages of our Pulsed Light and UV Decontamination solutions
Every year, our microbiological laboratory tests dozens of different types of packaging,
in a wide variety of markets according to the VDMA code of practices.
Our pulsed light packaging sterilization solutions achieve a sterilization efficiency of 3 to 5 log,
according to the customer’s request.
Dairy product
Refrigerated liquid or dairy dessert up to 90 daysPulsed light advantages
No disinfectant residues in the packaging
Compact sterilization unit, can be integrated into a line retrofit
Vegetal milk product
Liquid or dessertPulsed light advantage
No disinfectant residues in the packaging
Compact sterilization unit, can be integrated on new of existing line
Bottled water
Mineral or spring waterPulsed light advantage
No disinfectant residue in the packaging, no neoformed
The qualities and organoleptic properties of your water are preserved.
Reduces or eliminates ozone
Suitable for large 5 gallon containers that give the water an increased sensitivity
A process that can reach speeds of up to 100,000 bph.
Sensitive beverage
Cold-Chain (ESL): fruit juices, fruit and vegetable smoothiesPulsed light advantage
Preservative-free products, cold-packed to preserve the naturalness of the ingredients, with a shelf life of less than 90 days, in the cold chain.
Claranor solutions are adapted to closures used on all types of lines: PET, HDPE, glass,…
0 water consumption, 0 chemical product: ecological & economical
Non carbonated beverage
fruit-based, flavoured waterPulsed light advantage
Opportunity to produce by reducing or eliminating conservatives
In case of hot filling: decontamination level higher than thermal sterilization,
Simplification of the process by avoiding turning the cap over for decontamination.
Carbonated beverage
Low carbonated soft drink (<5g/l), low-alcohol drinkPulsed light advantage
It allows to maintain the quality of the product when it has been made sensitive by its low C02 content (<5g/l),
and low-alcohol drinks (such as low-alcohol beer).
It is adapted to the closures used on all types of lines: PET, HDPE, glass, etc…
Wine and non-alcoholic beer
Pulsed light advantage
It allows the stability of wine or beer when their low alcohol content has made them sensitive.
No residue, the quality and organoleptic properties of your product are preserved.
Sweetened concentrated product
Syrup, sweetened condensed milk, jamPulsed light advantage
It allows production without preservatives.
Without chemicals, it preserves the quality of your products.
Spread
Low-fat margarine, cream cheesePulsed light advantage
These products may present a particular sensitivity due to their composition, lighter products rich in water.
With no risk of chemical disinfectant residue in the packaging, pulsed light preserves the quality of your sensitive products.
Sauce, ketchup
Pulsed light advantage
Pasteurized acidic products filled cold or hot, with or without preservatives and storage at room temperature
It makes it possible to produce more natural products by reducing or eliminating preservatives.
Infant Powder Milk
Pulsed light or UV advantage
Dry treatment and non-chemical packaging decontamination.
Without any risk of residues in the product and of sensory impact, it preserves the quality of your products.
Yoghurt
Yoghurt, Greek Yoghurt and KefirPulsed light advantage
Low fat, low sugar, high protein or fermented yogurts are more sensitive to mould contamination than regular ones.
Thus, cup and lid decontamination is mandatory. Claranor Pulsed Light provides high efficiency with no risk of chemical residues in your product.